And my, it’s certainly upped its game – I’ll say right here, the food was outstanding. There’s no other way to put it.
Just from the exterior The Pot Bistro stands out from the crowd, whitewashed front, with tall windows, it’s immediately inviting – and the interior, a splash of French flavour in a markedly more roomy dining space than that of its sister location.
We took a table in the corner at the window and immediately felt like we were in a French village far away from the hustle and bustle of Cardiff.
First off we ordered some wine, an Argentinian Malbec – Finca Los Prados (£5.50 for a large glass each) – and instantly congratulated ourselves on our choice, and the description of it on the list. Just as described it was smooth, fresh, fruity and went down far too easily.
When we got over being distracted by the wine list we promptly ordered starters, opting for a charcuterie board (£12.95) to share.
There was plenty of meat, salami, prosciutto, and a country terrine to boot, all complimented with a smattering of Roule cheese, buttery olives, gherkins and fresh, crusty bread – the type that you’d eat all day if it was there.
An ample starter for two and tasty – but I couldn’t help but kick myself over not choosing the French onion soup, which I nosed at on the next table and it looked brilliant.
