Mouth-watering Brunch Casserole Recipes For This Weekend

Weekend is a pleasant time to rest and relax. Some people like to spend time sleeping, while others may spend time gardening or some sports activities. For the food-lovers, it's definitely a great time to try some new food recipes and get a delicious change. Are you looking for some new exceptional recipes for this weekend? Then, why don't you try brunch casserole recipes?

Casserole is a type of cookware that is used for cooking as well as a serving dish. Cooking in a casserole is one of the easiest and fastest ways to prepare any kind of dish. You can prepare some sumptuous brunch casserole recipes within a short time. Brunch menu offers a combination of breakfast and lunch. So try following delicious brunch casserole recipes.

Brunch Casserole

Ingredients
8 Slices of whole wheat bread
4 Eggs, beaten
2 Cups chopped, cooked broccoli
¾ Cup melted butter
2 Cups chopped, cooked ham
2 Cups cheddar cheese
2 Cups milk
½ Tsp pepper
1 Tsp salt

Preparation
Make the small cubes of bread and toss them with melted butter. In a greased casserole dish, add ham, half of the bread cubes and half of the broccoli. Then add remaining of bread cubes, cheese and broccoli. In a small mixing bowl, beat milk and egg together and then add pepper and salt. Pour this mixture over the casserole. Refrigerate this mixture, for at least 2 hours. Then bake for about 1 hour at 350°F.

Broccoli and Cheese Brunch Casserole

Ingredients
8 Oz pork sausage
1½ Cups of shredded cheddar cheese
1 Cup ricotta cheese
10 Oz package of chopped broccoli, thawed and drained
¼ Cup milk
8 Eggs, lightly beaten
1 Tomato, thinly sliced
1 Tsp black pepper
½ Tsp salt

Preparation
Preheat the oven to 350°F. Cook the sausage, drain it and place in a large mixing bowl. Then, add ½ cup of cheddar cheese and broccoli. Place this mixture into a lightly greased casserole dish. In another bowl, place ½ cup of cheddar cheese and then add beaten eggs, milk, ricotta cheese and pepper and salt to taste. Mix it well. Spread this mixture over the sausage mixture. Then, sprinkle the remaining cheddar cheese. Decorate with tomato slices over the top. Cover this mixture and bake for about 30 minutes. Then, uncover the dish and bake for 15 minutes more.

Hash Brown Brunch Casserole

Ingredients
1 2-Pound package frozen hash brown potatoes, unthawed
3 Cups (packed) grated sharp cheddar cheese
1 Ounce can cream of celery soup, undiluted
1 Cup finely chopped onion
1 Cup sour cream
1 6-Ounce can french fried onions

Preparation
Preheat the oven to 350°F. In a large bowl, combine together brown potatoes, cream of celery soup, cheddar cheese, sour cream and finely chopped onion. Then, transfer this mixture to a casserole dish. Bake it for about 1 hour, until the top is slightly golden. Then, sprinkle some french fried onions over the top and then bake for about 5 minutes, until golden brown.