Italian ice cream - also known as gelato - is treasured throughout the world.
Have you tried it If not, you should. You will be delighted when you discover
what you have been missing. Do you love ice cream Then there's a good chance you
will also enjoy Italian ice cream. It has a lot more flavor than typical ice
cream and the consistency tends to be more dense. If you are interested in
learning more about gelato, you will enjoy this report which is full of
interesting information about this Italian ice cream.
The word used for Italian ice cream is gelato which, when translated, means
frozen. Rather than being a specific dessert, gelato is more of a classification
of many different types of frozen Italian desserts. Due to this, recipes for
"genuine" gelato will vary from person to person. During the Renaissance in
Florence, Italy, gelato was first prepared. As it spread through Italy,
different cooks and different regions altered the original recipe. If you visit
Sicily, for example, you will find Italian ice cream prepared with milk and
fresh cheese, in addition to vegetable starch. The cooks in the northern regions
of Italy like to add cream to their Italian ice cream. You will also find some
recipes that include eggs, and others that do not. With all the different types
and variations of ingredients that are available, you will have to try several
before you can decide which one you like the best.
If you can't find a store or gelateria that sells Italian ice cream in your
city, and a vacation to Italy isn't feasible, there are other ways you can
delight in the robust flavors of Italian ice cream. You could, of course, make
it yourself, though that does require some work and perhaps an ice cream machine
Visit Your URL. The choices don't stop there, however. There are other options
available to you. Due to the popularity of Italian ice cream, grocery stores and
health food stores are beginning to carry different flavors of gelato and
placing them in the freezer compartment with the ice cream and toffuti. Have you
thought about ordering ready-made gelato from the many companies that can ship
it wherever you desire These companies are available to cater to your gelato
needs if no other alternative is available to you. You can find them online and
place your order. Needless to say, shipping will be expensive. The product has
to be shipped Overnight or 2nd Day delivery and must be specially packed in dry
ice and styrofoam.
Which is healthier - ice cream or gelato Compare the ingredients and you can
make this decision for yourself. The ingredients for making gelato vary so much
that it's impossible to draw any conclusions about the amount of calories in a
normal serving. In the final analysis, if you are a calorie counter, you would
be better off eating a fruit-based sorbet instead of either ice cream or gelato.
It's not really an ice cream, as such, but you can usually find it sold
alongside the gelato and ice cream in the freezer section of your supermarket.
American ice cream is made with cream, and has a higher calorie content than
gelato, which is usually prepared with milk. Soy or yogurt are two alternative
ingredients you can use in your gelato recipes that would reduce the caloric
content even more. If sugar is an issue, there are varieties of gelato that are
sugar-free.
It's easier to find American ice cream, obviously, than it is to find Italian
ice cream, especially in America. But that trend could be changing as gelato
becomes more popular. American consumption of gelato may never overtake the
amount of American ice cream that is traditionally eaten in the USA. Some
reasons are that gelato shouldn't be stored for more than a couple of days and,
due to the use of fresh ingredients, gelato is more expensive. Even better, you
can learn how to make it so you can enjoy Italian ice cream whenever you're in
the mood for it.