It Is An Authentic Massaman Curry Chicken Recipe

Massaman Curry Chicken, as delicious and healthy foods for us. Much of people have know, this foods, because Massaman Curry Chicken was familiar in some Countries. For that reason, I tell you about How to Make Massaman Curry Chicken. Well, here are some materials or ingredients on Massaman Curry Chicken Recipe, and completed with Steps.

Ingredients:

• 2 tbs Massaman curry paste
• Jasmine rice
• 1 x 375ml can light and creamy evaporated milk
• 600g chicken thigh fillet, cut into3cm pieces
• 1 tbs vegetable oil
• 2 tsp finely grated palm sugar
• 450g desiree potatoes, peeled, cut into 3cm pieces
• 1/3 cup (30g) desiccated coconut
• 2 cinnamon sticks
• 1 cup (250ml) chicken stock
• 2 tsp cornflour

Steps:

Firstly, you must Soak coconut in evaporated milk for 15 mins. Heat oil in a wok over a low heat, add curry paste and palm sugar. Stir for 1 min or until the paste becomes caramel and fragrant. Add the potatoes, cinnamon and stock and cook, covered, for 8 mins, stirring.

After that, Drain coconut mixture through a sieve into a bowl. Squeeze out the milk from the coconut, making certain the coconut is dry. Set the coconut aside. Place cornflour into a small measuring jug, whisk in the milk until smooth.

And then, You should Add chicken to wok, coating well in paste. Stir in coconut milk. Simmer on low for 8 mins or until thick. Place reserved coconut into a frying pan, toast over a very low heat for 5 mins.

And Finally, just Sprinkle toasted coconut over curry and serve with jasmine rice.